pod to bar
Our Trinitario cocoa beans create a dark, rich and velvety chocolate. We ensure that our cocoa is organically and ethically grown in Gran Couva, Trinidad. From pod to bar to you. This is authentic chocolate.
Did you know?
Less than 7% of the world’s total cocoa production accounts for ‘fine flavour’ cocoa. In comparison to the 7%, our production qualifies as ultra-rare.
Few estates are still in operation today in Gran Couva, and even fewer still maintain the original, authentic methods of producing natural, organically grown, sundried cocoa.